MOSCATO OF VOLPARA – THE hiSTORY
Today, we finally agree on the uniqueness of Volpara Moscato and we agree also on the fact that the grapes are not comparable to others Moscato grapes.
So, to safeguard the product, on decide to define and map the production land and to create a consortium which adopt a strict method, enhancing Volpara Moscato. The consortium brand, that reproduce an old imagine impressed in the Municipal Palace, is usable from partners, only if the grapes used for producing Moscato is obtened from vineyards stationed in the territory geographically delimitated.
Today, the Moscato of Volpara is the flagship wine of the farm Monterosso and I’m proud of this because thanks to territory, work, research and sperimentation I’ve been able to get a precious wine.
The choice of the best vineyards, the low production of vineyards, the manual collection, made only in the middle of ripening of grapes, the managment of must and of its fermentation, the periodic controls with analytical and organoleptic tests, allow us to be able to bottle this gold jewel, well aware that our commitment will be appreciated from the increasing number of loyal friends and clients.