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Home»Red Wines»
Barbera

Barbera

Category: Red Wines
  • Additional information
Tipology

Lightly pettillant red wine

Grapes

100% Barbera

Yield Per Hectare

70 quintals per hectare

Vinification

The wine is put into stainless steel containers at controlled temperature of 18°/20° for six months by the refermentation before it is bottled.

Organoleptic Char

Deep ruby red. Intense and well balanced.

Alcohol

12,5% ALC/VOL

Serving Temp

14°-16° C

Well Combined

Dressed pork products, braised and boiled meats.

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