Lightly pettillant red wine
100% Barbera
70 quintals per hectare
The wine is put into stainless steel containers at controlled temperature of 18°/20° for six months by the refermentation before it is bottled.
Deep ruby red. Intense and well balanced.
12,5% ALC/VOL
14°-16° C
Dressed pork products, braised and boiled meats.
