| Tipology | |
|---|---|
| Grapes | |
| Yield Per Hectare | |
| Vinification | Fermentation into stainless steel containers at temperature of 18° for six months |
| Organoleptic Char | |
| Alcohol | |
| Serving Temp | |
| Well Combined | Ideal to drink as an appetiser and indeed throughout all kind of fish and seafood. |
