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Home»Red Wines»
Buttafuoco

Buttafuoco

Category: Red Wines
  • Additional information
Tipology

Still red wine.

Grapes

Barbera – Croatina – Uva rara

Yield Per Hectare

50/60 quintals per hectare

Vinification

It macerates with its skins for about ten months. Then the wine is put into stainless steel containers at controlled temperature of 18°/20° for eight months by the refermentation before it is bottled.

Organoleptic Char

Harmonic, elegant and fragrant.

Alcohol

15% ALC/VOL

Serving Temp

16°-18° C

Well Combined

Excellent with game and red meats.

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