Still red wine.
Barbera – Croatina – Uva rara
50/60 quintals per hectare
It macerates with its skins for about ten months. Then the wine is put into stainless steel containers at controlled temperature of 18°/20° for eight months by the refermentation before it is bottled.
Harmonic, elegant and fragrant.
15% ALC/VOL
16°-18° C
Excellent with game and red meats.
