| Tipology | |
|---|---|
| Grapes | |
| Yield Per Hectare | |
| Vinification | Fermentation into stainless steel containers at temperature of 18° for six months |
| Organoleptic Char | A wine easily distinguished by the prevailing scents of crust of bread. |
| Alcohol | |
| Serving Temp | |
| Well Combined |
