| Tipology | |
|---|---|
| Grapes | |
| Yield Per Hectare | |
| Vinification | Fermentation into stainless steel containers at temperature of 18° for six months |
| Organoleptic Char | |
| Alcohol | |
| Serving Temp | |
| Well Combined | Excellent with fish and seafood and indeed throughout all kind of white meats. |
