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Home»Red Wines»
"La Cenfrasca" Bonarda

“La Cenfrasca” Bonarda

Category: Red Wines
  • Additional information
Tipology

Petillant red wine

Grapes

100% Croatina

Yield Per Hectare

60 quintals per hectare

Vinification

It macerates with its skins for about 6/7 days. Then the wine is put into stainless steel containers at controlled temperature of 18°/20° for six months by the refermentation before it is bottled.

Organoleptic Char

Deep ruby red. Intense and well balanced.

Alcohol

13% ALC/VOL

Serving Temp

14°-16° C

Well Combined

Hams, sausages and salami, starters with meats sauces, braised and boiled meats.

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