“La Cenfrasca” Bonarda – Cantine Monterosso

Tipology	Petillant red wine
Grapes	100% Croatina
Yield Per Hectare	60 quintals per hectare
Vinification	It macerates with its skins for about 6/7 days. Then the wine is put into stainless steel containers at controlled temperature of 18°/20° for six months by the refermentation before it is bottled.
Organoleptic Char	Deep ruby red. Intense and well balanced.
Alcohol	13% ALC/VOL
Serving Temp	14°-16° C
Well Combined	Hams, sausages and salami, starters with meats sauces, braised and boiled meats.