Petillant red wine
60 quintals per hectare
It macerates with its skins for about 6/7 days. Then the wine is put into stainless steel containers at controlled temperature of 18°/20° for six months by the refermentation before it is bottled.
Deep ruby red. Intense and well balanced.
Hams, sausages and salami, starters with meats sauces, braised and boiled meats.