Tipology | |
---|---|
Grapes | |
Yield Per Hectare | |
Vinification | |
Organoleptic Char | |
Alcohol | |
Serving Temp | |
Well Combined | Hams, sausages and salami, starters with meats sauces, braised and boiled meats. |
Tipology | |
---|---|
Grapes | |
Yield Per Hectare | |
Vinification | |
Organoleptic Char | |
Alcohol | |
Serving Temp | |
Well Combined | Hams, sausages and salami, starters with meats sauces, braised and boiled meats. |