Tipology | |
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Grapes | |
Yield Per Hectare | |
Vinification | Fermentation into stainless steel containers at controlled temperature of 18° C |
Maturation | The wine rest into steel containers with selected yeasts for three months. |
Organoleptic Char | Rose pink with salmon reflections, armonic and pleasurable long lasting fruity to the palate |
Alcohol | |
Serving Temp | |
Well Combined |