Pinot Nero vinified in Pink, Sparkling wine, charmat method
Pinot Nero 100%
70 quintals per hectare
Fermentation into stainless steel containers at controlled temperature of 18° C
The wine rest into steel containers with selected yeasts for three months.
Rose pink with salmon reflections, armonic and pleasurable long lasting fruity to the palate
Ideal to drink with aperitifs and excellent with any meal