| Tipology | |
|---|---|
| Grapes | |
| Yield Per Hectare | |
| Vinification | Fermentation into stainless steel containers at controlled temperature of 18° C |
| Maturation | The wine rest into steel containers with selected yeasts for three months. |
| Organoleptic Char | Rose pink with salmon reflections, armonic and pleasurable long lasting fruity to the palate |
| Alcohol | |
| Serving Temp | |
| Well Combined |
