Tipology | |
---|---|
Grapes | |
Yield Per Hectare | |
Vinification | Fermentation into stainless steel containers at temperature of 18° for three months. |
Organoleptic Char | |
Alcohol | |
Serving Temp | |
Well Combined |
Tipology | |
---|---|
Grapes | |
Yield Per Hectare | |
Vinification | Fermentation into stainless steel containers at temperature of 18° for three months. |
Organoleptic Char | |
Alcohol | |
Serving Temp | |
Well Combined |