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Home»Sparkling Wines»
Monterosso Brut

Monterosso Brut

Category: Sparkling Wines
  • Additional information
Tipology

Sparkling wine, classic method

Grapes

Pinot Nero 100%

Yield Per Hectare

65 quintals per hectare

Vinification

Fermentation with selected yeasts at controlled temperature of 18°C

Maturation

The bottles are left to rest in their cellars for a further two years.

Organoleptic Char

Pale straw yellow wine with auburn reflections, intense scent with persistent perlage

Alcohol

12% ALC/VOL

Serving Temp

6°-8° C

Well Combined

Excellent with any meal

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