Tipology | |
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Grapes | |
Yield Per Hectare | |
Vinification | Fermentation with selected yeasts at controlled temperature of 18°C |
Maturation | The bottles are left to rest in their cellars for a further two years. |
Organoleptic Char | Pale straw yellow wine with auburn reflections, intense scent with persistent perlage |
Alcohol | |
Serving Temp | |
Well Combined |