| Tipology | |
|---|---|
| Grapes | |
| Yield Per Hectare | |
| Vinification | Fermentation with selected yeasts at controlled temperature of 18°C |
| Maturation | The bottles are left to rest in their cellars for a further two years. |
| Organoleptic Char | Pale straw yellow wine with auburn reflections, intense scent with persistent perlage |
| Alcohol | |
| Serving Temp | |
| Well Combined |
