Still red wine.
Barbera selection 100%
70 quintals per hectare
It macerates with its skins for about 6/7 days. Then the wine is put into stainless steel containers at controlled temperature of 18°/20° for six months by the refermentation before it is bottled.
Deep ruby red. Intense, with good structure.
13,5% ALC/VOL
16°-18° C
Excellent with game and braised meats.
