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Home»Red Wines»
"Riva Rossa" Barbera

“Riva Rossa” Barbera

Category: Red Wines
  • Additional information
Tipology

Still red wine.

Grapes

Barbera selection 100%

Yield Per Hectare

70 quintals per hectare

Vinification

It macerates with its skins for about 6/7 days. Then the wine is put into stainless steel containers at controlled temperature of 18°/20° for six months by the refermentation before it is bottled.

Organoleptic Char

Deep ruby red. Intense, with good structure.

Alcohol

13,5% ALC/VOL

Serving Temp

16°-18° C

Well Combined

Excellent with game and braised meats.

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