Sparkling Moscato – Cantine Monterosso

Tipology	Sweet sparkling wine Charmat method
Grapes	100% Moscato
Yield Per Hectare	85 quintals per hectare
Vinification	Soft carbon maceration, fluffy pressure and instant refrigeration of the must. After filtration the wine is put into stainless steel containers at controlled temperature for three months.
Organoleptic Char	Sweet wine, penetrating and fruity, with a peach bouquet; fragrant and floreal scent; straw yellow.
Alcohol	6% ALC/VOL
Serving Temp	6°-8° C
Well Combined	Excellent with aperitifs and indeed throughout any meal.